This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Water, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, High Oleic Soybean Oil, Hydrogenated Soybean Oil, Corn Starch, Corn Syrup, Food Starch-modified, Cocoa (Processed With Alkali), Eggs, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Palm Oil, Mono- And Diglycerides, Nonfat Milk, Palm Kernel Oil, Whey, Salt, Tapioca Starch, Egg Whites, Rice Flour, Dextrose, Guar Gum, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Cellulose Gum, Xanthan Gum, Potassium Sorbate (Preservative), Polysorbate 60, Whey Protein Concentrate, Soy Lecithin, Calcium Sulfate, Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Milk Protein Concentrate, Gum Arabic, Carrageenan, Confectioner's Glaze, Soy Protein Isolate, Dextrin, Sunflower Lecithin, Mica Based Pearlescent Pigment (Color), Wheat Flour, Red 3, Yellow 6 Lake, Blue 1 Lake, Yellow 5 Lake, Carnauba Wax, Blue 1, Yellow 5, Red 40, Yellow 6, Caramel Color.