Roasted Skin-on Turkey Breast
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UPC Code
039073685234
Data Source
USDA
Calories
80
Total Fat
3.5g
4%
Saturated Fat
1g
5%
Cholesterol
35mg
12%
Sodium
380mg
17%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Roasted Skin-on Turkey Breast are
5% in carbs, 38% in fat, and 57% in protein.
carbs:
5%
fat:
38%
protein:
57%
Carbs to Weight Ratio
The carbs to weight ratio of Roasted Skin-on Turkey Breast is 2%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Roasted Skin-on Turkey Breast is estimated to be 71%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Turkey Breast, Turkey Broth, Salt, Dextrose, Vinegar, Sugar, Sodium Phosphates, Natural Flavor.
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