Linguini & Creamy Parmesan Sauce With Bacon

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Brand Banquet

UPC Code 031000223236

Data Source USDA

Nutrition Facts

Serving Size 227g

Calories 270

Total Fat 12g 15%

Saturated Fat 5g 25%

Cholesterol 20mg 7%

Sodium 661mg 29%

Total Carbohydrate 30g 11%

Dietary Fiber 3g 11%

Sugars 1g

Protein 10g 20%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 227 g of Linguini & Creamy Parmesan Sauce With Bacon are 45% in carbs, 40% in fat, and 15% in protein.

carbs: 45%

fat: 40%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Linguini & Creamy Parmesan Sauce With Bacon is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Linguini & Creamy Parmesan Sauce With Bacon is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Creamy Parmesan Sauce (Water, Parmesan Cheese [ Part-skim Milk, Cheese Culture, Salt, Enzymes], Butter [ Cream, Salt], Peas, Romano Cheese From Cow's Milk [ Part Skim Milk, Cultures, Salt, Enzymes], Soybean Oil Bacon [ Cured With Water, Salt, Sodium Phosphates, Sodium Erythoroate, Sodium Nitrite, May Contain: Sugar. Brown Sugar. And/or Smoke Flavor], Modified Corn Starch, Nonfat Dry Milk, Salt, Spice, Xanthan Gum, Citric Acid, Guar Gum, Flavoring), Cooked Pasta (Water, Pasta [ Durum Flour {Durum Wheat Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid, Soybean Oil, Dried Egg Whites]).