Pepper Salame Hot Capocollo Hot Calabrese

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Brand Daniele International, Inc.

UPC Code 736436518108

Data Source USDA

Nutrition Facts

Package Weight 6 oz

Serving Sizes 1 oz (28g)

Calories 90

Total Fat 7g 9%

Saturated Fat 2g 10%

Cholesterol 20mg 7%

Sodium 451mg 20%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Pepper Salame Hot Capocollo Hot Calabrese are 4% in carbs, 66% in fat, and 29% in protein.

carbs: 4%

fat: 66%

protein: 29%

Carbs to Weight Ratio

The carbs to weight ratio of Pepper Salame Hot Capocollo Hot Calabrese is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pepper Salame Hot Capocollo Hot Calabrese is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Hot Calabrese Ingredients: Pork, Sea Salt, Less Than 2% Of: Dextrose, Spices, Wine, Lactic Acid Starter Culture, Sodium Erythorbate, Natural Flavoring, Sodium Nitrate, Sodium Nitrite. Hot Capocollo Ingredients: Pork, Salt, Less Than 2% Of: Dextrose, Spices, Lactic Acid Starter Culture, Sodium Erythorbate, Natural Flavoring, Sodium Nitrate, Sodium Nitrite. Pepper Salame Ingredients: Pork, Sea Salt, Less Than 2% Of: Dextrose, Spices, Wine, Lactic Acid Starter Culture, Sodium Erythorbate, Natural Flavoring, Sodium Nitrate, Sodium Nitrite. Coated In A Layer Of Gum Acacia And Black Pepper.