Saltie Public Food Database

California Fig Bars, California Figs

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UPC Code 024300041310
Data Source USDA

Nutrition Facts

Package Weight 12.11 oz/344 g
Serving Sizes 1 cookie (43g)
cookie
Calories 160
Total Fat 3g 4%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 100mg 4%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Sugars 18g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cookie of California Fig Bars, California Figs are 81% in carbs, 17% in fat, and 3% in protein.

carbs: 81%
fat: 17%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of California Fig Bars, California Figs is 74%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of California Fig Bars, California Figs is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Fig Paste (Sulfite Treated To Preserve Color), Sugar, Corn Syrup, Water, Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Dextrose. Contains 2% Or Less Of Each Of The Following: Soy Flour, Salt, Corn Starch, Baking Soda, Soybean Oil, Whey (Milk), Natural And Artificial Flavors (Contains Lemon), Eggs, Soy Lecithin, Egg Whites.

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