Banana Twins Snack Cakes

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Brand Little Debbie

UPC Code 024300041402

Data Source USDA

Nutrition Facts

Package Weight 11.0 oz/312 g

Serving Sizes 2 cakes (62g)

cakes

Calories 260

Total Fat 10g 13%

Saturated Fat 3.5g 18%

Cholesterol 10mg 3%

Sodium 140mg 6%

Total Carbohydrate 41g 15%

Dietary Fiber 0g 0%

Sugars 25g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cakes of Banana Twins Snack Cakes are 63% in carbs, 34% in fat, and 3% in protein.

carbs: 63%

fat: 34%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Banana Twins Snack Cakes is 66%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Banana Twins Snack Cakes is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Corn Syrup, Water, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Dextrose, Soybean Oil. Contains 2% Or Less Of Each Of The Following: Soy Flour, Whey (Milk), Egg Whites, Eggs, Salt, Modified Wheat Starch, Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate), Sorbitan Monostearate, Natural Banana Flavor, Natural And Artificial Flavors, Sorbic Acid (To Preserve Freshness), Polysorbate 60, Soy Lecithin, Mono- And Diglycerides, Artificial Color.