Saltie Public Food Database

Sweet Cornbread

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UPC Code 041185063145
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 0.167 tray (57g)
tray
Calories 110
Total Fat 4.5g 6%
Saturated Fat 0.5g 3%
Cholesterol 10mg 3%
Sodium 200mg 9%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Sugars 9g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 tray of Sweet Cornbread are 60% in carbs, 36% in fat, and 4% in protein.

carbs: 60%
fat: 36%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Sweet Cornbread is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sweet Cornbread is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Water, Granulated Cane Sugar, Yellow Corn Meal, Soybean Oil, Nonfat Dry Milk, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate, Mono Calcium Phosphate), Dried Egg Yolk, Wheat Starch, Salt, Pure Vanilla Powder (Dextrose, Vanilla Extract), Beta Carotene (Modified Corn Starch, Soybean Oil, Ascorbyl Palmitate [Antioxidant], Mixed Tocopherols [Antioxidant]).

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