Saltie Public Food Database

Yogurt Pretzels

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UPC Code 737094218676
Data Source USDA

Nutrition Facts

Package Weight 11.4 oz/323 g
Serving Sizes 9 pretzels (40g)
pretzels
Calories 200
Total Fat 8g 10%
Saturated Fat 7g 35%
Cholesterol 5mg 2%
Sodium 220mg 10%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 4%
Sugars 18g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 9 pretzels of Yogurt Pretzels are 59% in carbs, 37% in fat, and 4% in protein.

carbs: 59%
fat: 37%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Yogurt Pretzels is 73%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Yogurt Pretzels is estimated to be 3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Natural Yogurt Coating (Sugar, Vegetables Oils [Palm Kernel, Palm]. Whey, Yogurt Powder [Non Fat Milk, Lactic Acid], Soy Lecithin [An Emulsifier], Salt And Vanilla), Pretzels (Unbleached Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate-b], Riboflavin B2,folic Acid], Soybean Oil Or Canola Oil And Yeast.

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