Mild Chicken Grilled Chicken Breast With New Mexico Chile Tomato Sauce, Peppers & Onions Taco Skillet

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Brand Frontera

UPC Code 604183205032

Data Source USDA

Nutrition Facts

Serving Sizes 0.5 package (290g)

package

Calories 200

Total Fat 6g 8%

Saturated Fat 1g 5%

Cholesterol 81mg 27%

Sodium 760mg 33%

Total Carbohydrate 13g 5%

Dietary Fiber 6.1g 22%

Sugars 9g

Protein 23g 46%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 package of Mild Chicken Grilled Chicken Breast With New Mexico Chile Tomato Sauce, Peppers & Onions Taco Skillet are 26% in carbs, 27% in fat, and 46% in protein.

carbs: 26%

fat: 27%

protein: 46%

Carbs to Weight Ratio

The carbs to weight ratio of Mild Chicken Grilled Chicken Breast With New Mexico Chile Tomato Sauce, Peppers & Onions Taco Skillet is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mild Chicken Grilled Chicken Breast With New Mexico Chile Tomato Sauce, Peppers & Onions Taco Skillet is estimated to be 86%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Seasoned Grilled Chicken Breast Strips (Chicken Breast, Water, Contains Less Than 2% Of: Sugar, Olive Oil, Salt, Dried Orange Pulp, Garlic And Onion Powder, Potato Starch, Black Pepper), New Mexico Chile Tomato Sauce (Fire-roasted Tomatoes, Water, Contains Less Than 2% Of: Apple Cider Vinegar, Onions, Expeller Pressed Canola Oil, New Mexico Chile, Garlic, Ancho Chile, Fire-roasted Red Bell Peppers, Salt, Tomato Paste, Paprika, Chipotle Chile), Onions, Yellow Bell Peppers, Red Bell Peppers.