Saltie Public Food Database

Pnt Butter Campfire Crunch Ice Cream

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Brand Kemps
UPC Code 041483039866
Data Source USDA

Nutrition Facts

Package Weight 3 GAL/11.3 L
Serving Sizes 0.5 cup (65g)
cup
Calories 160
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 60mg 3%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Sugars 14g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Pnt Butter Campfire Crunch Ice Cream are 50% in carbs, 45% in fat, and 5% in protein.

carbs: 50%
fat: 45%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Pnt Butter Campfire Crunch Ice Cream is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pnt Butter Campfire Crunch Ice Cream is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ingredients : Milkfat And Nonfat Milk, Sweet Cream Buttermilk, Marshmallow Sauce Base (Corn Syrup, Sugar, Water, Gum Arabic), Sugar, Corn Syrup, Chocolaty Cone Pieces (Chocolaty Coating [Powdered Sugar {Sugar, Corn Starch}, Coconut Oil, Cocoa {Processed With Alkali}, Cocoa, Butter Oil, Salt, Soy Lecithin, Vanilla], Cone Pieces [Wheat Flour, Sugar, Soybean Oil, Salt, Soy Lecithin], Coconut Oil), Peanut Butter Swirl (Peanuts, Peanut Oil, Salt, Mono And Diglycerides), High Fructose Corn Syrup, Whey, Color Added (Yellow 5, Yellow 6, Red 40, Blue 1), Mono And Diglycerides, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan

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