Southern Banana Pudding Ice Cream

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Brand Steve's Ice Cream

UPC Code 815116010160

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 4 oz (141g)

Calories 340

Total Fat 20g 26%

Saturated Fat 13g 65%

Cholesterol 80mg 27%

Sodium 100mg 4%

Total Carbohydrate 35g 13%

Dietary Fiber 1g 4%

Sugars 31g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Southern Banana Pudding Ice Cream are 41% in carbs, 52% in fat, and 7% in protein.

carbs: 41%

fat: 52%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Southern Banana Pudding Ice Cream is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Southern Banana Pudding Ice Cream is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Milk, Nonfat Milk, Cane Sugar, Banana Pudding Swirl (Banana Puree, Sugar, Sweetened Condensed Whole Milk, Cornstarch, Natural Flavor), Banana Puree, Vanilla Wafers [Wheat Flour, Butter (Cream, Salt), Sugar, Pasteurized Eggs, Natural Flavor, Sea Salt], Natural Flavor, Locust Bean Gum.