Saltie Public Food Database

Buttermilk Minis Pancakes

🥞
Brand Hungry Jack
UPC Code 679844105112
Data Source USDA

Nutrition Facts

Package Weight 70.67 oz/6.67 oz
Serving Size 110g
g
Calories 240
Total Fat 5g 6%
Saturated Fat 1g 5%
Cholesterol 6mg 2%
Sodium 440mg 19%
Total Carbohydrate 43g 16%
Dietary Fiber 1g 4%
Sugars 12g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 110 g of Buttermilk Minis Pancakes are 73% in carbs, 19% in fat, and 8% in protein.

carbs: 73%
fat: 19%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Buttermilk Minis Pancakes is 39%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buttermilk Minis Pancakes is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Water, High Fructose Corn Syrup, Buttermilk, Soybean Oil, Dextrose, Eggs, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Calcium Carbonate, Mono-diglyceride, Soy Lecithin, Enrichment (Dicalcium Phosphate, (Vitamin A) Palmitate, Niacinamide, Reduced Iron, Cyanocobalamin (Vitamin B12), Thiamine Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)]

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