Butter Parmesan Sauce

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Brand Ragu

UPC Code 036200431207

Data Source USDA

Nutrition Facts

Package Weight 16.2 oz/462 g

Serving Sizes 1/4 cup (61g)

cup

Calories 60

Total Fat 5g 6%

Saturated Fat 3.5g 18%

Cholesterol 20mg 7%

Sodium 360mg 16%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 0g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/4 cup of Butter Parmesan Sauce are 13% in carbs, 74% in fat, and 13% in protein.

carbs: 13%

fat: 74%

protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Butter Parmesan Sauce is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butter Parmesan Sauce is estimated to be 85%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (Sweet Cream, Salt), Modified Corn Starch, Heavy Cream, Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Aged Asiago Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Xanthan Gum, Disodium Phosphate, Whey Protein Concentrate, Garlic Powder.