Milk Chocolate Caramels

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Brand Hershey's

UPC Code 034000790159

Data Source USDA

Nutrition Facts

Serving Size 77g

Calories 350

Total Fat 17g 22%

Saturated Fat 10g 50%

Cholesterol 15mg 5%

Sodium 240mg 10%

Total Carbohydrate 50g 18%

Dietary Fiber 1g 4%

Sugars 40g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 77 g of Milk Chocolate Caramels are 55% in carbs, 42% in fat, and 3% in protein.

carbs: 55%

fat: 42%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Milk Chocolate Caramels is 65%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Milk Chocolate Caramels is estimated to be 9%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Chocolate (Sugar; Cocoa Butter; Chocolate; Nonfat Milk; Milk Fat; Lactose; Cocoa Processed With Alkali; Soy Lecithin; Vanillin, Artificial Flavor); Corn Syrup; Sweetened Condensed Milk (Milk, Sugar); High Fructose Corn Syrup; Palm Oil; Sugar; Dairy Butter (Milk); Contains 2% Or Less Of: Molasses; Sea Salt; Soy Lecithin; Disodium Phosphate; Sodium Bicarbonate.