Birthday Cake Cake Batter Flavored Premium Ice Cream With Moist White Cake, Fudge Icing And Sprinkles
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UPC Code
041220542598
Data Source
USDA
Package Weight
0.5 GAL/1.89 L
Serving Size
80g
Calories
190
Total Fat
8g
10%
Saturated Fat
5g
25%
Cholesterol
25mg
8%
Sodium
70mg
3%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
21g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 80 g of Birthday Cake Cake Batter Flavored Premium Ice Cream With Moist White Cake, Fudge Icing And Sprinkles are
55% in carbs, 38% in fat, and 6% in protein.
carbs:
55%
fat:
38%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Birthday Cake Cake Batter Flavored Premium Ice Cream With Moist White Cake, Fudge Icing And Sprinkles is 33%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Birthday Cake Cake Batter Flavored Premium Ice Cream With Moist White Cake, Fudge Icing And Sprinkles is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Skim Milk, Sugar, Fudge Icing (Water, Sugar, Corn Syrup, Cocoa, Corn Starch, Salt, Natural Flavor), White Cake (Sugar, Wheat Flour, Egg, Butter, Milk, Corn Starch, Natural Flavor, Soy Lecithin, Salt), Sprinkles (Sugar, Rice Flour, Palm Oil, Palm Kernel Oil, Corn Starch, Cellulose Gum, Carrageenan, Color [Spirulina, Annatto, Turmeric, Beta Carotene, Vegetable Juice]), Corn Syrup, Less Than 2% Of: Dextrose, Fructose, Palm Oil, Soybean Oil, Salt, Soy Lecithin, Wheat Flour, Natural Flavor, Xanthan Gum, Annatto (Color), Carob Bean Gum, Guar Gum.
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