Candy Coated Milk Chocolate

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Brand Hershey's

UPC Code 034000109722

Data Source USDA

Nutrition Facts

Serving Size 70g

Calories 320

Total Fat 14g 18%

Saturated Fat 9g 45%

Cholesterol 10mg 3%

Sodium 85mg 4%

Total Carbohydrate 50g 18%

Dietary Fiber 1g 4%

Sugars 47g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 70 g of Candy Coated Milk Chocolate are 58% in carbs, 37% in fat, and 5% in protein.

carbs: 58%

fat: 37%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Candy Coated Milk Chocolate is 71%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Candy Coated Milk Chocolate is estimated to be 3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Chocolate [Sugar; Milk; Chocolate; Cocoa Butter; Milk Fat; Lecithin (Soy); Natural Flavor]; Sugar; Contains 2% Or Less Of: Cornstarch; Corn Syrup; Artificial Color (Red 40 Lake; Artificial Color (Red 40 Lake; Yellow 5 Lake); Confectioner's Glaze; Gum Acacia; Carnauba Wax.