Saltie Public Food Database

Crater Lake Blue Cheese

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UPC Code 041174371022
Data Source USDA

Nutrition Facts

Package Weight 4.2 OZ/119 g
Serving Size 30g
g
Calories 110
Total Fat 0g 0%
Saturated Fat 7g 35%
Cholesterol 35mg 12%
Sodium 220mg 10%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 30 g of Crater Lake Blue Cheese are 14% in carbs, 0% in fat, and 86% in protein.

carbs: 14%
fat: 0%
protein: 86%

Carbs to Weight Ratio

The carbs to weight ratio of Crater Lake Blue Cheese is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Crater Lake Blue Cheese is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Pasteurized Cow Milk, Salt, Enzymes, Cheese Cultures, Penicillium Roqueforti.

Also by Rogue Creamery

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