Curry Potato Red Potatoes, Eggs, Chopped Red Bell Peppers & Spices Salad
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UPC Code
011110032812
Data Source
USDA
Package Weight
1 lbs/16 oz/453 g
Serving Sizes
2/3 cup (140g)
Calories
280
Total Fat
21g
27%
Saturated Fat
3.5g
18%
Cholesterol
60mg
20%
Sodium
659mg
29%
Total Carbohydrate
19g
7%
Dietary Fiber
2g
7%
Sugars
2g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Curry Potato Red Potatoes, Eggs, Chopped Red Bell Peppers & Spices Salad are
27% in carbs, 67% in fat, and 6% in protein.
carbs:
27%
fat:
67%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Curry Potato Red Potatoes, Eggs, Chopped Red Bell Peppers & Spices Salad is 14%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Curry Potato Red Potatoes, Eggs, Chopped Red Bell Peppers & Spices Salad is estimated to be 69%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Red Potatoes, Mayonnaise (Canola Oil, Vinegar, Egg Yolk, Whole Egg, Water, Salt, Evaporated Cane Juice, Lemon Juice), Eggs, Red Bell Peppers, Onions, Apple Cider Vinegar, Contains 2% Or Less Of: Dijon Mustard (Water, Mustard Seed, Distilled Vinegar, White Wine, Tartaric Acid, Spices), Salt, Spices, Relish (Cucumbers, Sugar, Distilled Vinegar, Xanthan Gum, Alum, Natural Flavors, Polysorbate 80, Turmeric), Green Onion.
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