Saltie Public Food Database

Organic Kefir Low Fat Cultured Milk, Blueberry, Blueberry

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Brand Nancy's
UPC Code 043192201022
Data Source USDA

Nutrition Facts

Package Weight 32 fl oz/1 Quart/946 mL
Serving Sizes 8 oz (240ml)
oz
Calories 211
Total Fat 2.5g 3%
Saturated Fat 2g 10%
Cholesterol 14mg 5%
Sodium 110mg 5%
Total Carbohydrate 38.9g 14%
Dietary Fiber 1.9g 7%
Sugars 37g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 8 oz of Organic Kefir Low Fat Cultured Milk, Blueberry, Blueberry are 73% in carbs, 11% in fat, and 17% in protein.

carbs: 73%
fat: 11%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Organic Kefir Low Fat Cultured Milk, Blueberry, Blueberry is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Organic Kefir Low Fat Cultured Milk, Blueberry, Blueberry is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Organic Milk, Organic Blueberries, Organic Agave Nectar, Organic Non Fat Dry Milk, Organic Inulin, And Live Cultures, Including Probiotics: Bifidobacterium Lactis Bb-12, L. Acidophilus La-5, L. Casei, L. Rhamnosus Lb 3.

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