Red Velvet Premium Cake Mix

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Brand Duff Goldman

UPC Code 634680950418

Data Source USDA

Nutrition Facts

Package Weight 18.25 oz/517 g

Serving Sizes 0.3 cup (43g)

cup

Calories 170

Total Fat 3.5g 4%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 230mg 10%

Total Carbohydrate 34g 12%

Dietary Fiber 1g 4%

Sugars 18g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.3 cup of Red Velvet Premium Cake Mix are 77% in carbs, 18% in fat, and 5% in protein.

carbs: 77%

fat: 18%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Red Velvet Premium Cake Mix is 79%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Velvet Premium Cake Mix is estimated to be 8%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening ([Contains One Or More Of The Following: Palm Oil And/or Soybean Oil] With Emulsifier [Propylene Glycol Mono And Diesters, Mono And Diglycerides, Soy Lecithin] With Preservative [Bht, Citric Acid]), Dextrose, Modified Corn Starch, Cocoa (Processed With Alkali), Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Color (Red 40), Salt, Cellulose Gum, Guar Gum.