Ginger Teriyaki Sauce, Rice, Vegetables Plus Ancient Grains Barley, Quinoa And Millet
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UPC Code
021000074426
Data Source
USDA
Serving Sizes
1 package (109g)
Calories
310
Total Fat
2g
3%
Saturated Fat
0.4g
2%
Cholesterol
0mg
0%
Sodium
750mg
33%
Total Carbohydrate
62g
23%
Dietary Fiber
5g
18%
Sugars
10g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 package of Ginger Teriyaki Sauce, Rice, Vegetables Plus Ancient Grains Barley, Quinoa And Millet are
81% in carbs, 6% in fat, and 13% in protein.
carbs:
81%
fat:
6%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Ginger Teriyaki Sauce, Rice, Vegetables Plus Ancient Grains Barley, Quinoa And Millet is 57%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ginger Teriyaki Sauce, Rice, Vegetables Plus Ancient Grains Barley, Quinoa And Millet is estimated to be 32%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sauce (Soy Sauce [Water, Soybeans, Wheat, Salt], Water, Rice Vinegar, Sugar, Ginger Puree [Ginger, Water], Salted Mirin [Corn Syrup, Fermented Rice Extract (Rice, Alcohol, Salt, Citric Acid), Water, Salt], Garlic, Corn Starch, Onion, Red Pepper), Brown Rice, Enriched Precooked Long Grain Rice (Rice, Niacin, Ferric Orthophosphate [Iron], Thiamin Mononitrate [Vitamin B1], Folic Acid), Barley, Broccoli*, Red Peppers*, Red Quinoa, Onions*, Contains Less Than 2% Of Cornstarch, Tapioca Maltodextrin, Hulled Millet, Soybean Oil, Silicon Dioxide, Sunflower Lecithin, Carnauba Wax, Mixed Tocopherol (To Protect Flavor).
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