Jamaican Pumpkin Soup
🍜
UPC Code
749650551011
Data Source
USDA
Package Weight
50 g/1.76 oz
Serving Sizes
2 tbsp (25g)
Calories
90
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
1200mg
52%
Total Carbohydrate
18g
7%
Dietary Fiber
1g
4%
Sugars
3g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Jamaican Pumpkin Soup are
86% in carbs, 0% in fat, and 14% in protein.
carbs:
86%
fat:
0%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Jamaican Pumpkin Soup is 72%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Jamaican Pumpkin Soup is estimated to be 16%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Noodles, (Semolina Flour, Niacin Ferrous Sulphate,thiamine, Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Salt, Sugar, Modified Maize Starch, Potato Flour, Monosodium Glutamate, Vegetable Oil (Canola Or Soybean Or Sunflower Seed), Dehydrated Pumpkin (2.7%), Spices: Onion Powder, Garlic Powder, Paprika Extract (Colour), Turmeric(Colour) Dehydrated Parsley, Citric Acid, Calcium Phosphate(Anticaking Agent) Spices, Guar Gum (Thickener), Flavourings, Anticaking Agent Calcium Phosphate, Antioxidant, Bha, Bht.
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