Turkey Sausage, Egg White & Asiago Breakfast Sliders, Turkey Sausage, Egg White & Asiago
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UPC Code
082988033379
Data Source
USDA
Package Weight
11.57 oz/328 g
Serving Sizes
2 sandwiches (82g)
Calories
170
Total Fat
7g
9%
Saturated Fat
3g
15%
Cholesterol
30mg
10%
Sodium
530mg
23%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
2g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 sandwiches of Turkey Sausage, Egg White & Asiago Breakfast Sliders, Turkey Sausage, Egg White & Asiago are
35% in carbs, 37% in fat, and 28% in protein.
carbs:
35%
fat:
37%
protein:
28%
Carbs to Weight Ratio
The carbs to weight ratio of Turkey Sausage, Egg White & Asiago Breakfast Sliders, Turkey Sausage, Egg White & Asiago is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Turkey Sausage, Egg White & Asiago Breakfast Sliders, Turkey Sausage, Egg White & Asiago is estimated to be 59%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Fully Cooked Egg White Patty: Egg Whites, Water, Contains 2% Or Less Of The Following: Modified Food Starch, Food Starch (Corn), Dicalcium Phosphate, Salt, Sodium Bicarbonate, Natural Flavor, Guar Gum, Xanthan Gum, Fully Cooked Turkey Sausage Patty: Poultry Ingredients (Turkey, Mechanically Separated Turkey), Water, Contains 2% Or Less Of: Salt, Spices, Sugar, Natural Flavoring, Bun: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Yeast, Salt, Vital Wheat Gluten, Mono-and Diglycerides, Corn Starch, Calcium Stearoyl Lactylate (Csl), Oat Fiber, Corn Syrup Solids, Guar Gum, Sodium Alginate, Monocalcium Phosphate, Enzymes, Xanthan Gum, Ascorbic Acid (Vitamin C), Pasteurized Process Cheese Asiago Style: Pasteurized Cultured Milk, Water, Cream, Sodium Citrate, Contains 2% Or Less Of: Salt, Sodium Phosphate, Sorbic Acid (Preservative), Enzymes, Lactic Acid, Natural Flavor, Soy Lecithin (Non-sticking Agent).
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