Red Hots Sausage

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Brand Fischer's

UPC Code 090046885600

Data Source USDA

Nutrition Facts

Package Weight 9 oz

Serving Sizes 2 link (56g)

link

Calories 140

Total Fat 10g 13%

Saturated Fat 3g 15%

Cholesterol 30mg 10%

Sodium 571mg 25%

Total Carbohydrate 5g 2%

Dietary Fiber 0g 0%

Sugars 1g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 link of Red Hots Sausage are 14% in carbs, 65% in fat, and 20% in protein.

carbs: 14%

fat: 65%

protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Red Hots Sausage is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Hots Sausage is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mechanically Separated Chicken, Water, Pork, Corn Syrup, Flavorings, Modified Food Starch, Contains 2% Or Less Of Salt, Sodium Lactate, Dextrose, Mechanically Separated Turkey, Sodium Phosphate, Paprika, Sodium Diacetate, Sodium Erythorbate, Beef, Sodium Nitrite, Fd&c Red #40. Vinegar Pickle Ingredients: Vinegar, Water, Salt.