Double Layer Carrot Cake
🥕
UPC Code
038259125373
Data Source
USDA
Package Weight
34 oz/963 g
Serving Sizes
0.083 cake (80g)
Calories
400
Total Fat
23g
29%
Saturated Fat
7g
35%
Cholesterol
35mg
12%
Sodium
380mg
17%
Total Carbohydrate
44g
16%
Dietary Fiber
1g
4%
Sugars
33g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.083 cake of Double Layer Carrot Cake are
45% in carbs, 53% in fat, and 2% in protein.
carbs:
45%
fat:
53%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Double Layer Carrot Cake is 55%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Double Layer Carrot Cake is estimated to be 14%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Carrots, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron,thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Vegetable Shortening (Palm And Soybean Oils, Mono- And Diglycerides, Polysorbate 60, Tbhq [Preservative]), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Artificial Flavor, Annatto Extract [Color], Calcium Disodium Edta [Preservative], Vitamin A Palmitate), Crushed Pineapple, Invert Sugar, Contains Less Than 2% Of The Following: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Modified Corn Starch, Cinnamon, Natural And Artificial Flavor, Salt, High Fructose Corn Syrup, Soy Lecithin, Artificial Colors (Yellow 6, Yellow 5, Blue 1).
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