Bacon, Egg & Cheese Crispy Bacon And A Scrambled Egg Patty, With A Slice Of American Cheese Piled High Inside A Flaky Buttery Biscuit Sandwiches, Bacon, Egg & Cheese
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UPC Code
072036734181
Data Source
USDA
Package Weight
14.4 oz/408 g
Serving Size
102g
Calories
280
Total Fat
15g
19%
Saturated Fat
7g
35%
Cholesterol
95mg
32%
Sodium
870mg
38%
Total Carbohydrate
27g
10%
Dietary Fiber
1g
4%
Sugars
3g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 102 g of Bacon, Egg & Cheese Crispy Bacon And A Scrambled Egg Patty, With A Slice Of American Cheese Piled High Inside A Flaky Buttery Biscuit Sandwiches, Bacon, Egg & Cheese are
38% in carbs, 47% in fat, and 15% in protein.
carbs:
38%
fat:
47%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Bacon, Egg & Cheese Crispy Bacon And A Scrambled Egg Patty, With A Slice Of American Cheese Piled High Inside A Flaky Buttery Biscuit Sandwiches, Bacon, Egg & Cheese is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bacon, Egg & Cheese Crispy Bacon And A Scrambled Egg Patty, With A Slice Of American Cheese Piled High Inside A Flaky Buttery Biscuit Sandwiches, Bacon, Egg & Cheese is estimated to be 48%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Biscuit: Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Contains 2% Or Less Of The Following: Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Sugar, Corn Sugar, Whey, Buttermilk, Soybean Oil, Sodium Caseinate, Datem, Natural And Artificial Flavor, Guar Gum, Sorbic Acid. Egg Patty: Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid. Pasteurized Process American Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Paprika And Annatto (Color), Sodium Phosphate, Acetic Acid, Enzymes, Sorbic Acid (Preservative), Sunflower Lecithin (Anti-sticking Agent). Bacon: Pork Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
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