Saltie Public Food Database

Chili Slow Cooker Seasoned Dry Beans

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Brand Hurst's
UPC Code 02575122
Data Source USDA

Nutrition Facts

Package Weight 15.5 oz/440 g
Serving Sizes 0.5 cup cooked) | dry (approx. (35g)
cup cooked) | dry (approx.
Calories 120
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 80mg 3%
Total Carbohydrate 21g 8%
Dietary Fiber 6g 21%
Sugars 1g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup cooked) | dry (approx. of Chili Slow Cooker Seasoned Dry Beans are 72% in carbs, 4% in fat, and 24% in protein.

carbs: 72%
fat: 4%
protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Chili Slow Cooker Seasoned Dry Beans is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chili Slow Cooker Seasoned Dry Beans is estimated to be 19%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pinto Beans, Black Beans, Small Red Beans, Kidney Beans. Seasoning Packet Ingredients: Dehydrated Chili Peppers, Spices, Paprika, Salt, Contains 2% Or Less Of Each Of The Following: Citric Acid, Natural Flavors (Including Hickory Smoke Flavor), Maltodextrin, Alkalized Cocoa Powder, Turmeric.

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