Saltie Public Food Database

Milk Chocolate With Gingersnap Filling

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UPC Code 7350082260032
Data Source USDA

Nutrition Facts

Serving Sizes 10g
g
Calories 60
Total Fat 3.5g 4%
Saturated Fat 2.5g 13%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 5g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 10 g of Milk Chocolate With Gingersnap Filling are 36% in carbs, 57% in fat, and 7% in protein.

carbs: 36%
fat: 57%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Milk Chocolate With Gingersnap Filling is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Milk Chocolate With Gingersnap Filling is estimated to be 5%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Vegetable Fat (Shea Butter, Coconut Oil, Sunfloweroil), Butter Fat, Skimmed Milk Powder, Whey Powder From Milk, Emulsifier, Lecithin (Soya), Cocoa Powder, Flavours, Salt, Cocoa Solids: 32% Minimum And Minimum 24% Milk Solids In The Milk Chocolate.

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