Lasagna, Six Cheese
🧀
UPC Code
078742049489
Data Source
USDA
Package Weight
40 oz/1.13 kg
Serving Sizes
1 cup (226g)
Calories
321
Total Fat
15g
19%
Saturated Fat
9g
45%
Cholesterol
50mg
17%
Sodium
730mg
32%
Total Carbohydrate
28g
10%
Dietary Fiber
2.9g
11%
Sugars
6g
Protein
17g
34%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Lasagna, Six Cheese are
36% in carbs, 43% in fat, and 22% in protein.
carbs:
36%
fat:
43%
protein:
22%
Carbs to Weight Ratio
The carbs to weight ratio of Lasagna, Six Cheese is 12%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lasagna, Six Cheese is estimated to be 73%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Tomato Puree (Water, Tomato Paste), Cooked Enriched Lasagna Pasta (Water, Semolina [Milled Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Carrageenan), Tomatoes (Peeled Pear Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Xanthan And/or Carob Bean And/or Guar Gums]), Onion, Extra Virgin Olive Oil, Sugar, Water, Spices, Garlic (Garlic, Citric Acid), Salt.
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