Pancake & Waffle Syrup

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Brand Chef's Quality

UPC Code 760695003310

Data Source USDA

Nutrition Facts

Package Weight 128 fl oz/1 GAL/3.78 L

Serving Sizes 0.25 cup (78g)

cup

Calories 200

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 65mg 3%

Total Carbohydrate 52g 19%

Dietary Fiber 0g 0%

Sugars 37g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Pancake & Waffle Syrup are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%

fat: 0%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Pancake & Waffle Syrup is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pancake & Waffle Syrup is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Corn Syrup, High Fructose Corn Syrup, Water, Sugar, Natural And Artificial Flavors, Cellulose Gum, Salt, Caramel Color, Potassium Sorbate And Sodium Benzoate (As Preservatives), Citric Acid.