Greek Nonfat Yogurt, Lemon Zucchini
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UPC Code
011110505569
Data Source
USDA
Package Weight
5.3 oz/150 g
Serving Sizes
1 container (150g)
Calories
120
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
5mg
2%
Sodium
65mg
3%
Total Carbohydrate
19g
7%
Dietary Fiber
3g
11%
Sugars
15g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 container of Greek Nonfat Yogurt, Lemon Zucchini are
59% in carbs, 0% in fat, and 41% in protein.
carbs:
59%
fat:
0%
protein:
41%
Carbs to Weight Ratio
The carbs to weight ratio of Greek Nonfat Yogurt, Lemon Zucchini is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Greek Nonfat Yogurt, Lemon Zucchini is estimated to be 79%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Yogurt: Cultured Ultrafiltered Nonfat Milk, Chicory Root Extract (Inulin), Sugar, Cultured Skim Milk, Natural Flavor, Vitamin A Palmitate, Vitamin D3 And Active Cultures With L. Acidophilus And B. Bifidum. Fruit And Vegetable: Water, Sugar, Lemon Pulp, Zucchini, Corn Starch, Natural Flavor, Pectin, Calcium Lactate, Turmeric (For Color), Lemon Juice Concentrate.
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