Saltie Public Food Database

Churro Flavored Ice Cream

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UPC Code 011110049179
Data Source USDA

Nutrition Facts

Package Weight 48 fl oz/1.5 Quart/1.41 L
Serving Sizes 2/3 cup (113g)
cup
Calories 310
Total Fat 15g 19%
Saturated Fat 10g 50%
Cholesterol 45mg 15%
Sodium 134mg 6%
Total Carbohydrate 40g 15%
Dietary Fiber 0g 0%
Sugars 33g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Churro Flavored Ice Cream are 51% in carbs, 43% in fat, and 5% in protein.

carbs: 51%
fat: 43%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Churro Flavored Ice Cream is 35%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Churro Flavored Ice Cream is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ice Cream - Milk, Cream, Sugar, Corn Syrup, Whey Protein Concentrate, Crystalline Fructose, Dextrose, Natural Flavor, Wheat, Sunflower Oil, Caramel Color, Corn Starch, Salt, Cinnamon, Annatto (For Color), Propylene Glycol Monoesters, Guar Gum, Cellulose Gel, Mono- And Diglycerides, Locust Bean Gum, Cellulose Gum, Carrageenan, Churro Pieces - Sugar, Biscuit (Wheat Flour Sugar, Wheat Malt, Baking Soda, Salt, Rapeseed Lecithin, Natural Flavor), Coconut Oil, Skim Milk, Palm Kernel Oil, Milkfat, Whole Milk, Natural Flavor, Soy Lecithin, Cocoa Processed With Alkali, Salt. Caramel Variegate - Corn Syrup, Sugar, Skim Milk, Coconut Oil, Cream, Modified Corn Starch, Salt, Mono-and Diglycerides, Soy Lecithin, Sodium Citrate, Natural Flavor.

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