Brittle Topped Milk Chocolate Rice Cakes, Milk Chocolate
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UPC Code
043427002929
Data Source
USDA
Package Weight
3.7 OZ/105 G
Serving Size
17.5g
Calories
90
Total Fat
4g
5%
Saturated Fat
2.5g
13%
Cholesterol
0mg
0%
Sodium
35mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
6g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 17.5 g of Brittle Topped Milk Chocolate Rice Cakes, Milk Chocolate are
55% in carbs, 41% in fat, and 5% in protein.
carbs:
55%
fat:
41%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Brittle Topped Milk Chocolate Rice Cakes, Milk Chocolate is 71%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Brittle Topped Milk Chocolate Rice Cakes, Milk Chocolate is estimated to be 0%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Unsweteened Chocolate, Soya Lecithin, Natural Vanilla Flavouring), Brown Rice, Crunchy Carmel [(Glucose Syrup, Sugar), Cocoa Butter, Sodium Bicarbonate], White Rice, Salt.
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