Saltie Public Food Database

Roasted Red Pepper Spanish Style

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Brand Ferrer
UPC Code 64919211823
Data Source USDA

Nutrition Facts

Package Weight 0.76 lbs/11.99 oz/340 g
Serving Sizes 2 tbsp (50g)
tbsp
Calories 7
Total Fat 0.1g 0%
Saturated Fat 0g 0%
Cholesterol 1mg 0%
Sodium 51mg 2%
Total Carbohydrate 1.4g 1%
Dietary Fiber 0.5g 2%
Sugars 1g
Protein 0.2g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Roasted Red Pepper Spanish Style are 81% in carbs, 8% in fat, and 12% in protein.

carbs: 81%
fat: 8%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Roasted Red Pepper Spanish Style is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roasted Red Pepper Spanish Style is estimated to be 97%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Red Pepper (80%), Water, Salt, Sugar And Acidulant: Citric Acid

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