Frosted Chocomallow Sundae Flavored Toaster Pastries
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UPC Code
038000116759
Data Source
USDA
Package Weight
21.1 oz/600 g
Serving Sizes
1 pastry (50g)
Calories
190
Total Fat
4g
5%
Saturated Fat
1.5g
8%
Cholesterol
0mg
0%
Sodium
260mg
11%
Total Carbohydrate
36g
13%
Dietary Fiber
1g
4%
Sugars
19g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 pastry of Frosted Chocomallow Sundae Flavored Toaster Pastries are
77% in carbs, 19% in fat, and 4% in protein.
carbs:
77%
fat:
19%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Frosted Chocomallow Sundae Flavored Toaster Pastries is 72%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Frosted Chocomallow Sundae Flavored Toaster Pastries is estimated to be 16%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Sugar, Dextrose, Soybean And Palm Oil (With Tbhq For Freshness), Cracker Meal, Corn Syrup, High Fructose Corn Syrup, Contains Two Percent Or Less Of Whey, Cocoa, Salt, Modified Corn Starch, Calcium Carbonate, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Cocoa (Processed With Alkali), Egg Whites, Color Added, Sodium Stearoyl Lactylate, Cornstarch, Gelatin, Datem, Caramel Color, Natural And Artificial Flavor, Soy Lecithin, Niacinamide, Reduced Iron, Vitamin A Palmitate, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride).
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