Red Curry Sauce

🥫

Brand Whole Foods Market

UPC Code 034683350329

Data Source USDA

Nutrition Facts

Package Weight 9 fl oz/266 mL

Serving Sizes 1 tbsp (14g)

tbsp

Calories 50

Total Fat 5g 6%

Saturated Fat 0.5g 3%

Cholesterol 5mg 2%

Sodium 220mg 10%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Red Curry Sauce are 21% in carbs, 79% in fat, and 0% in protein.

carbs: 21%

fat: 79%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Red Curry Sauce is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Curry Sauce is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Sunflower Oil, Filtered Water, Vegan Sugar, Garlic Chili Sauce (Chili Peppers, Distilled Vinegar, Garlic, Salt), Coconut Powder, White Vinegar, Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt Organic Alcohol), Pasteurized Egg Yolk, Curry Powder (Coriander, Turmeric, Cumin, Slat, Fennel, Chili Fenugreek, Garlic Powder, Cassia, Curry Leaves, Cloves And Spices), Crushed Garlic (Garlic, Citric Acid), Non-GMO Corn Starch, Organic Hawaiian Ginger, Dried Garlic, Xanthan Gum, Ground Ginger, Paprika.