Fudge Iced Golden Cakes Minis
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UPC Code
072030022871
Data Source
USDA
Package Weight
13.2 oz/374 g
Serving Sizes
1 cake (47g)
Calories
200
Total Fat
9g
12%
Saturated Fat
2.5g
13%
Cholesterol
20mg
7%
Sodium
90mg
4%
Total Carbohydrate
29g
11%
Dietary Fiber
1g
4%
Sugars
18g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cake of Fudge Iced Golden Cakes Minis are
57% in carbs, 40% in fat, and 4% in protein.
carbs:
57%
fat:
40%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Fudge Iced Golden Cakes Minis is 62%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Fudge Iced Golden Cakes Minis is estimated to be 15%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Bleached Wheat Flour, Water, Vegetable Oil (Soybean), Eggs, Glycerin, Vegetable Shortening (Palm, Soybean Oils), Cocoa (Processed With Alkali), Invert Sugar, Whey, Food Starch-modified (Corn), Corn Syrup, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Glyceryl Lactoesters Of Fatty Acids, Mono- And Diglycerides, Salt, Preservatives (Potassium Sorbate, Sorbic Acid, Sodium Propionate), Artificial Flavors, Xanthan Gum, Calcium Sulfate, Polysorbate 60, Agar, Soy Lecithin, Cellulose Gum, Dextrose.
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