Lowfat Cultured Buttermilk

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Brand Purity

UPC Code 070778025000

Data Source USDA

Nutrition Facts

Package Weight ONE GALLON/3.78 L

Serving Size 240ml

Calories 101

Total Fat 1.5g 2%

Saturated Fat 1g 5%

Cholesterol 10mg 3%

Sodium 389mg 17%

Total Carbohydrate 13g 5%

Dietary Fiber 0g 0%

Sugars 12g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 240 ml of Lowfat Cultured Buttermilk are 53% in carbs, 14% in fat, and 33% in protein.

carbs: 53%

fat: 14%

protein: 33%

Carbs to Weight Ratio

The carbs to weight ratio of Lowfat Cultured Buttermilk is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lowfat Cultured Buttermilk is estimated to be 91%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Nonfat Milk, Milk, Less Than 1% Of Salt, Food Starch-modified, Locust Bean Gum, Mono And Diglycerides, Carrageenan, Dextrose, Sodium Citrate, Vitamin A Palmitate, Vitamin D3.