Chicken Noodle Ready To Serve Soup

🍜

Brand Food Lion

UPC Code 035826084453

Data Source USDA

Nutrition Facts

Serving Sizes 1 cup (245g)

cup

Calories 100

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Cholesterol 20mg 7%

Sodium 470mg 20%

Total Carbohydrate 14g 5%

Dietary Fiber 1g 4%

Sugars 2g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Chicken Noodle Ready To Serve Soup are 57% in carbs, 14% in fat, and 29% in protein.

carbs: 57%

fat: 14%

protein: 29%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Noodle Ready To Serve Soup is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Noodle Ready To Serve Soup is estimated to be 91%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Broth, Carrots, Roasted White Meat Chicken, Enriched Egg Noddles (Enriched Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites, Whole Eggs, Wheat Gluten), Celery, Onions, Corn Starch, Contains 1% Or Less Of Sugar, Onion Powder, Modified Corn Starch, Sea Salt, Hydrolyzed Soy Protein, Isolate Soy Protein, Natural Flavors, Potassium Chloride, Salt, Carrot Puree, Chicken Fat, High Maltose Corn Syrup Solids, Yeast Extract, Ammonium Chloride, Sodium Phosphate, Dextrose, Citric Acid, Dried Chives, Maltodextrin, Garlic Powder, Dextrin, Gum Acacia, Mono And Diglycerides, Xanthan Gum, Lactic Acid, Beta Carotene (Color).