Ice Cream, Cherry Nut

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Brand Kemps

UPC Code 041483010988

Data Source USDA

Nutrition Facts

Package Weight 3 GAL/11.3 L

Serving Sizes 0.5 cup (65g)

cup

Calories 140

Total Fat 7g 9%

Saturated Fat 4g 20%

Cholesterol 25mg 8%

Sodium 50mg 2%

Total Carbohydrate 17g 6%

Dietary Fiber 0g 0%

Sugars 13g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Cherry Nut are 49% in carbs, 45% in fat, and 6% in protein.

carbs: 49%

fat: 45%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Cherry Nut is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Cherry Nut is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkat And Nonfat Milk, Sweet Cream Buttermilk, Sugar, Corn Syrup, Cherries (Cherries, Water, Corn Syrup, Sugar, Corn Starch Modified, Citric Acid, Locust Bean Gum, Carrageenan, Red 40), High Fructose Corn Syrup, Whey, Nut Blend (Almonds, Cashews, Cottonseed Oil, Salt), Natural Flavor, Mono And Diglycerides, Guar Gum, Calcium Sulfate, Artificial Color (Red 40, Blue 1), Locust Bean Gum, Carrageenan.