Sugar Buster Butter Pecan Ice Cream
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UPC Code
041483027375
Data Source
USDA
Package Weight
3 GAL/11.3 L
Serving Sizes
0.5 cup (70g)
Calories
120
Total Fat
9g
12%
Saturated Fat
3g
15%
Cholesterol
20mg
7%
Sodium
150mg
7%
Total Carbohydrate
11g
4%
Dietary Fiber
3g
11%
Sugars
3g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Sugar Buster Butter Pecan Ice Cream are
32% in carbs, 59% in fat, and 9% in protein.
carbs:
32%
fat:
59%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Sugar Buster Butter Pecan Ice Cream is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sugar Buster Butter Pecan Ice Cream is estimated to be 67%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Ingredients : Milkfat And Nonfat Melk, Pecans (Pecans, Cottonseed Oil, Salt), Sorbitol, Polydextrose, Whey Protein Concentrate, Natural Flavor, Mono And Diglycerides, Guar Gum, Calcium Sulfate, Salt, Locust Bean Gum, Aspartame*, Caramel Color, Carrageenan, Acesulfame Potassium (A Sweetener), Vitamin A Palmitate
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