Chocolate Caramel & Sea Salt Dessert Topping

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Brand Robert Rothschild Farm

UPC Code 011246651536

Data Source USDA

Nutrition Facts

Package Weight 13.1 oz/371 g

Serving Sizes 2 tbsp (30g)

tbsp

Calories 100

Total Fat 4g 5%

Saturated Fat 2.5g 13%

Cholesterol 10mg 3%

Sodium 125mg 5%

Total Carbohydrate 17g 6%

Dietary Fiber 0g 0%

Sugars 11g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Chocolate Caramel & Sea Salt Dessert Topping are 63% in carbs, 33% in fat, and 4% in protein.

carbs: 63%

fat: 33%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Caramel & Sea Salt Dessert Topping is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Caramel & Sea Salt Dessert Topping is estimated to be 27%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Corn Syrup, Cane Sugar, Cream, Sweetened Condensed Milk, Water, Chocolate Liquor, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Honey, Sea Salt, Pure Vanilla Extract, Soy Lecithin (Used As An Emulsifier).