Saltie Public Food Database

Lemon Dill & Capers Sauce

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UPC Code 011246533559
Data Source USDA

Nutrition Facts

Package Weight 255 g/9 oz
Serving Sizes 2 tbsp (30g)
tbsp
Calories 90
Total Fat 8g 10%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 471mg 20%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Lemon Dill & Capers Sauce are 14% in carbs, 82% in fat, and 5% in protein.

carbs: 14%
fat: 82%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Dill & Capers Sauce is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Dill & Capers Sauce is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Soybean Oil, Vinegar, Mustard Seeds, Buttermilk, Salt, Egg Yolks, Sugar, Corn Syrup, Red Peppers, Capers, Dill, Garlic, Onions, Spices, Xanthan Gum, Natural Lemon Oil, Potassium Sorbate And Sodium Benzoate (As Preservatives), Turmeric, Parsley, Calcium Disodium Edta Added To Protect Flavor.

Also by Robert Rothschild Farm

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