Saltie Public Food Database

Turkey Burgers

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UPC Code 022655715436
Data Source USDA

Nutrition Facts

Package Weight 48 oz/3 lbs
Serving Sizes 4 oz (112g)
oz
Calories 180
Total Fat 8g 10%
Saturated Fat 2.5g 13%
Cholesterol 100mg 33%
Sodium 320mg 14%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 22g 44%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Turkey Burgers are 0% in carbs, 45% in fat, and 55% in protein.

carbs: 0%
fat: 45%
protein: 55%

Carbs to Weight Ratio

The carbs to weight ratio of Turkey Burgers is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Turkey Burgers is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

White Turkey, Less Than 2% Sea Salt, Rosemary Extract.

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