Premium Vanilla Ice Cream With Peanut Butter Cups And Famous Moose Tracks Fudge, Vanilla
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UPC Code
021333991841
Data Source
USDA
Package Weight
48 fl oz/1.5 Quart/1.4 L
Serving Sizes
2/3 cup (96g)
Calories
240
Total Fat
14g
18%
Saturated Fat
8g
40%
Cholesterol
30mg
10%
Sodium
80mg
3%
Total Carbohydrate
27g
10%
Dietary Fiber
1g
4%
Sugars
23g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Premium Vanilla Ice Cream With Peanut Butter Cups And Famous Moose Tracks Fudge, Vanilla are
44% in carbs, 51% in fat, and 5% in protein.
carbs:
44%
fat:
51%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Premium Vanilla Ice Cream With Peanut Butter Cups And Famous Moose Tracks Fudge, Vanilla is 28%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Premium Vanilla Ice Cream With Peanut Butter Cups And Famous Moose Tracks Fudge, Vanilla is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Buttermilk, Sugar, Moose Tracks Fudge Swirl {Powdered Sugar (Sugar, Corn Starch), Vegetable Oil (Peanut Oil And/or Cottonseed Oil And/or Palm Oil), Cocoa Processed With Alkali, Whey, Soy Lecithin, Salt, Natural Flavor}, Whey, Peanut Butter Cups {Sugar, Peanut Butter (Peanuts, Salt), Coconut Oil, Nonfat Milk, Whole Milk, Cocoa Processed With Alkali, Soy Lecithin, Natural Flavors}, Corn Syrup, Skim Milk, Contains 2% Or Less Of Natural Flavors, Mono And Diglycerides, Carob Bean Gum, Guar Gum, Tara Gum, Carrageenan, Cellulose Gel, Cellulose Gum.
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