Saltie Public Food Database

Croiss, Wg, Marg, Fc, Sl, 4""x1.75"" Croissants, Whole Grain, Margarine, Fully Curved, Sliced, 4"" X 1.75""

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UPC Code 00737410016627
Data Source USDA

Nutrition Facts

Package Weight 21.6 LBR
Serving Sizes 2.4 oz , 1 croissant (68g)
oz , 1 croissant
Calories 210
Total Fat 7g 9%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 31g 11%
Dietary Fiber 3g 11%
Sugars 5g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.4 oz , 1 croissant of Croissants, Whole Grain, Margarine, Fully Curved, Sliced, 4"" X 1.75"" are 60% in carbs, 30% in fat, and 10% in protein.

carbs: 60%
fat: 30%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Croissants, Whole Grain, Margarine, Fully Curved, Sliced, 4"" X 1.75"" is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Croissants, Whole Grain, Margarine, Fully Curved, Sliced, 4"" X 1.75"" is estimated to be 37%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soybean Lecithin (Soy), With Monodiglycerides, Potassium Sorbate, Citric Acid, Natural And Artificial Flavor, Beta Carotene, Vitamin A Palmitate), Water, Whole Milk, Brown Sugar, Yeast, Malt Extract, Honey, Calcium Propionate, Salt, Corn Starch, Egg Wash, Enzyme.

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