Garlic Tangy Summer Sausage

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Brand Cloverdale

UPC Code 076829019578

Data Source USDA

Nutrition Facts

Package Weight 28 oz/1.75 lbs

Serving Sizes 2 oz (56g)

Calories 170

Total Fat 13g 17%

Saturated Fat 4.5g 23%

Cholesterol 50mg 17%

Sodium 622mg 27%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 10g 20%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Garlic Tangy Summer Sausage are 5% in carbs, 71% in fat, and 24% in protein.

carbs: 5%

fat: 71%

protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Garlic Tangy Summer Sausage is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Garlic Tangy Summer Sausage is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Original Tangy Summer Sausage Ingredients: Beef, Pork, Pork Hearts, Salt, Contains 2% Or Less Of Corn Syrup, Water, Dextrose, Flavorings, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite. Garlic Tangy Summer Sausage Ingredients: Beef, Pork, Pork Hearts, Salt, Contains 2% Or Less Of Corn Syrup, Water, Dextrose, Flavorings, Garlic Powder, Whole Mustard Seed, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite.