Saltie Public Food Database

Maple Hickory Slow-smoked Bacon

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Brand Cloverdale
UPC Code 076829024282
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs
Serving Sizes 1 skillet (15g)
skillet
Calories 80
Total Fat 7g 9%
Saturated Fat 2.5g 13%
Cholesterol 20mg 7%
Sodium 220mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 skillet of Maple Hickory Slow-smoked Bacon are 0% in carbs, 84% in fat, and 16% in protein.

carbs: 0%
fat: 84%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Maple Hickory Slow-smoked Bacon is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Maple Hickory Slow-smoked Bacon is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Maple Bacon Cured With:water Contains 2% Or Less Of Salt, Natural And Artificial Maple Flavoring, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

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