Organic Reduced Fat Milk
🥛
UPC Code
036632074966
Data Source
USDA
Package Weight
HALF GALLON/1.89 L
Serving Sizes
1 cup (240ml)
Calories
149
Total Fat
5g
6%
Saturated Fat
3g
15%
Cholesterol
24mg
8%
Sodium
149mg
6%
Total Carbohydrate
16g
6%
Dietary Fiber
1g
4%
Sugars
14g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Organic Reduced Fat Milk are
44% in carbs, 31% in fat, and 25% in protein.
carbs:
44%
fat:
31%
protein:
25%
Carbs to Weight Ratio
The carbs to weight ratio of Organic Reduced Fat Milk is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Organic Reduced Fat Milk is estimated to be 88%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Grade A Reduced Fat Organic Milk, Grade A Nonfat Organic Milk, Chicory Root Extract+, Dha Algal Oil+ Choline Chloride,+ Ascorbic Acid And Tocopherols (Vitamin C And Vitamin E To Help Maintain Freshness)+ Vitamin A Palmitate, Vitamin D3.++
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