Pumpkin Pie
🥧
UPC Code
615565601540
Data Source
USDA
Package Weight
16 oz/1 lbs
Serving Size
113g
Calories
270
Total Fat
9g
12%
Saturated Fat
5g
25%
Cholesterol
25mg
8%
Sodium
240mg
10%
Total Carbohydrate
41g
15%
Dietary Fiber
2g
7%
Sugars
25g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 113 g of Pumpkin Pie are
61% in carbs, 30% in fat, and 9% in protein.
carbs:
61%
fat:
30%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Pumpkin Pie is 36%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pumpkin Pie is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pumpkin, Evaporated Milk, Sugar, Eggs, Cinnamon, Salt, Ginger, Cloves. Pastry: Garbanzo Bean Flour, Butter, Rice Flour, Cornstarch, Sugar & Salt.
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